Place the flour and cubes of cold butter in the bowl of a food processor and mix for 10 to 15 seconds (or rub the flour and butter together with your fingertips until it looks like breadcrumbs ...

Although related, crème anglaise and custard are slightly different - understanding them will help you pick the right one for ...

Dessert: Creme anglaise is just the best poured on top of chocolate brownies, or to make floating islands ! This is a tricky recipe, but we'll give you every tip to make it a success ! Preparation ...

• These apples make a delicious tart or pie filling or simply can be served over vanilla ice-cream. You could also make in individual ramekins of the apple, cut back the cooking time to 2–3 hours.

Heat the oven to 350 degrees. Place the hazelnuts on a cookie sheet and toast in the oven until fragrant and golden, watching so that they don’t burn, about 10 minutes. With the back of a saute ...

How to make creme anglaise CREME anglaise is a traditional thin custard, great to serve with Christmas puddings or poured over apple tarts. Sarah Hobbs less than 2 min read December 13, 2011 - 12:00AM ...

Creme anglaise is a chameleon sauce, able to undergo transformation into an almost endless array of uses -- it’s the base for Bavarian creams, semifreddos and many souffles.