Mashed Potatoes with Cream Cheese If you’re looking for extra rich and creamy mashed potatoes, try adding cream cheese to mashed potatoes the next time you make them.

Peel potatoes and cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then ...

Store-bought mashed potatoes may be convenient but oftentimes could use a boost. Consider this list of flavor- and ...

Adding a delicious unusual ingredient to your mashed spuds will make them super smooth and ‘creamiest' ready in just 30 ...

Recipe: Creamy Mashed PotatoesIngredients 4lbYukon Gold or other yellow-flesh potatoes, peeled, quartered 0.5cupunsalted butter, cut in pieces 1.5cupmilk, warmed (not boiling) ...

Leftover mashed potatoes can be enjoyed as they are, but you can give them new life by turning them into this delicious fried ...

This Oct. 27, 2014 photo shows how to boiled potatoes going through a ricer for a creamy mashed potatoes recipe in Concord, N.H.

Mash the potatoes in a large bowl and then, using a spatula or wooden spoon, stir in the salmon-milk mixture, followed by the 6 pieces of butter. The potatoes will be softer and looser than you ...

In Chef Secrets: The Science of Cooking, a documentary from The Nature of Things, Bouzari demonstrates the science behind the transition from hard, raw potato to soft, creamy goodness. Ali Bouzari ...

Air fryer mashed potatoes Creamy mashed potatoes with a roasted flavour from air-fried potatoes. Serving size: 4 Prep time: 10 minutes | Cooking time: 30 minutes Ingredients: 4 large potatoes (about ...