Lemon Glaze Add lemon juice, powdered sugar, salt, and cream to a medium-sized mixing bowl. Whisk the ingredients together until the icing is nice and smooth.

Prepare to brighten any day with this truly delightful Lemon Cake! This isn’t just any cake; it’s a burst of sunshine in ...

Don't Over-Whisk As you incorporate the flour and baking powder into the batter, take care not to over-whisk. Otherwise, you'll start developing gluten, which would result in a tough cake ...

3. Make the icing: put the butter and half of the icing sugar into a bowl, and beat with an electric whisk until evenly combined and smooth. 4.

Beat together cream cheese, lemon juice, cream, and salt until smooth. Gradually beat in the confectioners' sugar 1 cup at a time, mixing until it's smooth and creamy before adding the next addition.

1 1/2 cups plain flour 125g unsalted butter, cubed 2 tablespoons icing sugar pinch of salt 1/2 teaspoon of vanilla extract 1 egg yolk 1/4 cup iced water 3/4 cup caster sugar zest of 1 lemon (1 ...

4 To make the icing; beat all the ingredients together until smooth, adding more lemon juice if necessary. 5 To cook the pears; heat a frying pan, add the butter and sugar.

Grease and flour a 10" tube pan. Set aside. Mix butter and sugar, then and eggs (one at a time) in a large mixing bowl, creating a creamy mixture. Blend in the lemon juice and zest.

Bake the cheesecake for 15 minutes in the oven, and when the time is up pull out the pan and scatter over the rest of the raspberries on top and dust with a little extra icing sugar, then place ...