Beat together cream cheese, lemon juice, cream, and salt until smooth. Gradually beat in the confectioners' sugar 1 cup at a time, mixing until it's smooth and creamy before adding the next addition.

Don't Over-Whisk As you incorporate the flour and baking powder into the batter, take care not to over-whisk. Otherwise, you'll start developing gluten, which would result in a tough cake ...

Prepare to brighten any day with this truly delightful Lemon Cake! This isn’t just any cake; it’s a burst of sunshine in ...

Extra moist thanks to cream, and sweetly refreshing due to its citrus. It\'s all in the name when it comes to our lemon sour cream cake!

Sift together the flour, baking powder, cinnamon, ginger, ground cloves, finely grated lemon and 1/2 tsp. of salt, into a bowl. In a mixing bowl beat together the oil, sugar and eggs thoroughly.

Now to cook the lemon tart. Pour the lemon cream mixture into a saucepan and warm it gently to a maximum of 40°C, being careful not to heat it too much, or it will scramble.

Bake the cheesecake for 15 minutes in the oven, and when the time is up pull out the pan and scatter over the rest of the raspberries on top and dust with a little extra icing sugar, then place ...

4 To make the icing; beat all the ingredients together until smooth, adding more lemon juice if necessary. 5 To cook the pears; heat a frying pan, add the butter and sugar.

3. Make the icing: put the butter and half of the icing sugar into a bowl, and beat with an electric whisk until evenly combined and smooth. 4.

Grease and flour a 10" tube pan. Set aside. Mix butter and sugar, then and eggs (one at a time) in a large mixing bowl, creating a creamy mixture. Blend in the lemon juice and zest.

Carrot cake with lemon vanilla bean cream cheese frosting • 3 cups shredded carrots • 8 ounces drained crushed pineapple • 3/4 cup sweetened shredded coconut • 1/2 cup golden raisins ...