The potatoes come alive with a creamy garlic sauce and layers of melted cheese. Baking them in a 9x13 dish allows the flavors to meld while creating a golden, bubbly topping that’s hard to resist.

How to Make Creamy Pork Chops in the Instant Pot This recipe couldn’t be simpler, thanks to the Instant Pot. You’ll start by searing the pork chops to lock in their flavor, then building the ...

Bake pork chops 25 to 30 minutes, or until medium or desired doneness beyond that. Melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic and saute 2 to 3 minutes.

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Add the garlic, tomatoes, jalapeño, oregano, thyme and bay leaf and simmer for 2 minutes. Stir in the chicken stock and vinegar and bring to a boil, then lower the heat and simmer for 15 minutes.

4 bone-in or boneless pork chops 2 tbsp. chopped fresh basil or 2 tsp. dried ½ c. all purpose flour 1 tbsp. chopped fresh oregano or 1 tsp. dried 1. Combine the flour, salt, and pepper in a ...