This high protein cottage cheese alfredo sauce recipe is my favorite homemade alfredo sauce! With just a few ingredients, you can make this cottage cheese sauce for pasta -- it's the best protein ...

The cottage cheese blends into a creamy sauce just like a traditional carbonara (though it lacks that iconic yellow color). And because it’s packed with protein, it’s extra satisfying.

But not today! This cottage cheese sauce is about to change the game. It’s creamy, garlicky and loaded with cheesy goodness, all without a drop of heavy cream.

You’ll be amazed at the versatility of cottage cheese with over 160 healthy recipes ranging from pancakes and bread to pasta and cheesecake, each deliciously packed with protein.

Add 3/4 cup of the reserved pasta water, Boursin and pepper to the now-empty large pot, off of the heat. Whisk until the cheese has melted into the pasta water.

In a blender, I added the cottage cheese, protein powder, cocoa powder, tahini, oats, and almond milk. I also melted some oat milk chocolate as a topper and sprinkled some pistachios to finish.

My grandmother’s comfort food of choice was a bowl of buttered egg noodles tossed with cottage cheese and sour cream. Called “lokshen mit kaese” in Yiddish, this carb-fest can be savory or ...