Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...

Once creamy, add the egg. Beat the ingredients on high speed ... for 12 minutes or until golden brown. Store these keto cream ...

Mix well. Spread ½ tsp. of icing on each of the small cookies and top with a pecan half. Makes 3-4 dozen. Directions: Preheat oven to 350 degrees. Cream together eggs, oil, butter, sugars and ...

Then strain and whip the cream with eggs to create a light, custardy dessert perfect as the finale to a heavy winter holiday meal. Be sure to finish and assemble this dessert at least a few hours ...

I have a similar sour cream cutout cookie recipe, but I think I’ll stick with this one from now on. For cookie dough, combine sugar, butter, and shortening; add eggs and sour cream. Beat well.

Preheat oven to 350 degrees. Line cookie sheets with parchment paper. In a large mixing bowl, beat together the butter, orange extract, cream cheese and egg with a mixer until smooth. Add the cake ...

When cold, slice into thin cookie shapes and bake at 350 degrees until done. Cream the shortening, then add the sugar and mix thoroughly. Add a well-beaten egg, salt, and melted chocolate.