If you’re looking for a simple, creamy, and delicious side dish, this Creamed Potatoes and Peas recipe is the perfect choice! With tender potatoes, sweet peas, and a rich, buttery cream sauce ...

Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

It is a savory combination of sweet green peas with crisp onions and bacon. The heavy cream binds it all together, blending the flavors well. It is a tremendous savory dish that is perfect for any ...

Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to time to coat them well. Swirl in the cream, taste, and correct for salt, add very liberal ...

Bring to the boil with the lid off and cook for approx. five minutes until the peas are just tender. Liquidise and add a little cream to taste. Serve hot or chilled, with a blob of whipped cream ...

Add the peas and a splash of water and allow to bubble for a couple of minutes. When the pan is almost dry again add the turkey and heat through. Add the cream and season well with salt and black ...

In large non-stick pan over medium-high heat, add cream. Add marinara or tomato sauce, peas, and cooked ground sausage. Stir ingredients. Add 1 tbs of unsalted butter and add cooked and drained ...