These cream cheese puff pastry Danishes have the best flavor and texture when you serve them fresh on the same day. However, you can store leftovers in the refrigerator in an airtight container ...

I don’t recommend using low fat cream cheese, it doesn’t taste as delicious in this crescent roll Danish recipe. You can add a swirl of jam to the cream cheese mixture to make flavored Danishes.

No? Still just me? I grew up eating a lot of cream cheese -- on bagels, on matzah, in Danishes, in cheesecake, in frosting, even rolled up in a little piece of lox like a salty, pink burrito.

Let filling cool in the refrigerator while rolling out the Danish dough ... Spread 1/2 of the cream cheese filling and then top with 1/2 of the fruit spread down the length of the center of ...