These easy pudding desserts come together in no time and deliver rich, creamy satisfaction with every spoonful.

We upped the ante on the classic banana pudding with lightly spiced Biscoff cookies and a quick homemade salted caramel. Jarred dulce de leche (often found in supermarkets near the ice cream ...

Cook undisturbed until a medium amber caramel forms, about 5 minutes. Add the cream (may boil vigorously) and simmer, whisking, until the caramel is smooth, 1-2 minutes.

¾ cup sugar 150ml thickened cream, to serve cinnamon, to serve Method 1. Peel and de-seed the apricots and combine in a blender with the evaporated milk. Blend to a smooth consistency. 2.

Salted caramel is, well, a little done to death, but a simple, silky crème caramel served with a few flakes is a pudding of the best contrasts – creamy, sweet and smoky.

Preparation Pudding Step 1 Whisk cornstarch and salt in a medium bowl. Add ⅓ cup milk, then vanilla; whisk until smooth. Step 2 Cook chocolate, 1⅔ cups heavy whipping cream, ½ cup sugar, and ...

Put the ice-cream into a large bowl and break it up a little to soften. Crumble 400 grams of the plum pudding (reserve 100 grams to serve) into the bowl and combine.