5) Brown the skin of the pumpkin with shallots and lemongrass; sprinkle with curry and add the lobster stock, reduce to 1/3. Add fresh butter and beat to emulsify.

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. From the Tamil word ‘kari’, meaning ...

Matt Webster, founder of Seasoned Pioneers, thought up the 20-minute recipe with home cooks craving tasty Indian cuisine in mind. He said: "Many people assume curries have to be complicated.

Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, chicken Chettinaad, chingri malai curry.

Fry for a minute or two. Add the turmeric, fenugreek seeds, curry powder, goraka, cinnamon, fish flakes and 250ml water. Keep on a low heat for five minutes while stirring slowly.

For the Curry: 2 white fish fillets (cod, tilapia, or halibut) 1 can (13.5 oz) coconut milk 1 tbsp coconut oil 1 small onion, finely chopped 2 garlic cloves, minced 1-inch piece fresh ginger ...

Ingredients 2 tbsp vegetable oil 1 tbsp grated ginger 1 tbsp palm sugar 4 garlic cloves, crushed 2 tbsp tamarind paste 1 tbsp fish sauce 2 x 400g cans cherry tomatoes 1 long red chilli, split 800g ...

2. In a pan, heat coconut milk, curry paste, and water stirring occasionally. Bring to a boil. 3. Add potatoes and carrots. Cover and let it simmer until sauce thickens and vegetables are tender. 4.