Crawfish is salty-sweet like lobster, but also tastes similar to crab and shrimp. Whether it's a Cajun or Chinese recipe, folks all over the world prepare crawfish with plenty of spices.

First, grab the crawfish with both hands and face it sideways. For the first and perhaps most gruesome part, detach the head from the rest of the body by bending and snapping it or by twisting it ...

Note: If you buy live crawfish, you’ll need to purge them. Dump the live crawfish into a large cooler or stockpot. Empty one large box of kosher salt over the crawfish, and then add enough cold ...

2 pounds live crawfish (substitute 1 1/4 pound large shell-on shrimp or 1 pound crawfish tails) 2 tablespoons Shaoxing rice wine 1 tablespoon soy sauce In a large skillet or wok, heat the oil over ...

16 Classic Ways to Prepare Seafood This Summer, From Crab Cakes to Clams Casino From Bay Area Dungeness crab to Lowcountry crawfish, add these signature seafood dishes to your summer entertaining ...

Tickets are $65. Kids Food Festival, Celsius Restaurant at Bryant Park, 41 West 40th Street, Saturday and Sunday, 10 a.m. to 4 p.m. Crawfish season is here!

By February, it’s harvest time. From a 10-acre pond, you can expect about 200,000 crawfish. Toup's Crawfish LLC usually hauls in an impressive six to eight million pounds of live crawfish each year.

L.A. Landry, right, hands Kara Duplantier, left, a basket of crawfish at the Tony’s Seafood booth during the 10th annual Crawfête Festival at Perkins Rowe in Baton Rouge, La., on Sunday, March ...

From 12 p.m. to 2 p.m., the waterfront park buzzed with live jazz while enthusiastic attendees cracked crawfish, nibbled corn on the cob, danced, and voted by dropping tokens into ballot boxes.