"Traditionally, Louisianians always make dip when boiling crawfish. Crawfish dip is a mixture of mayonnaise and ketchup," Gale says. "Hot sauce, onions, and Worcestershire sauce can also be added.

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So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish Mania.” Pigeon Catering and Events is serving up 13 different ...

1. Liberally season all sides of the pork chops with creole seasoning set aside. 2. Add olive oil to a med-high heat cast iron skillet. 3. Cook pork chops 2-3 minutes per side and remove to finish ...

Kosher salt and freshly ground black pepper 8 ounces rice noodles, preferably wide ½ cup chicken broth ¼ cup soy sauce 1 tablespoon oyster sauce 1 tablespoon fish sauce 1 tablespoon sugar ½ ...

Stir in crawfish and cook 2 minutes or until tails curl. Stir in 1/4 cup flour until it evenly coats crawfish and cook 1 minute. Stir in Parmesan, cream and basil.

From crawfish pasta to mudbug-stuffed empanadas, chefs are getting creative, putting the freshwater crustacean at the center of unique Houston-only dishes.

Take a big bite of south Louisiana fun today through Sunday at the Louisiana Crawfish Festival in Chalmette. The 2024 edition of the good times are 5 p.m. to 11 p.m. Friday, 11 a.m. to 11 p.m ...

Crawfish Mania! 13 different crawfish dishes during Lent by: Kenny Lopez Posted: Mar 21, 2025 / 07:47 PM CDT Updated: Mar 23, 2025 / 01:01 PM CDT ...