Join us as we hunt for BIG crawdads! Known by various names such as crawfish and crayfish, these delicious crustaceans are ...

Instructions: To make crawfish or shrimp stock, in a large stockpot, boil the shells with 6 cups of water and 2 cups of rough-cut vegetables. Cover and simmer for 30 minutes to an hour.

Warm the oil over medium heat in a 3-quart saucepan and saute the onion, bell pepper, celery and carrot until the onion is golden. Add the bay leaf, thyme and garlic and continue cooking for a ...

2. Add crawfish, bring to boil. Lower heat, cook until crawfish is done, 5–7 minutes. Sprinkle with green onions, serve.

Italian comfort food and then some in deep East Texas. Located in a brick-walled, turn-of-the-century grocery warehouse, Auntie Pasta’s is known as much for its craft cocktails (a fine margarita ...

The Crawfish Hut is known for its Cajun-inspired eatery and fresh seafood boils, but it also offers other seafood platters such as oysters, fried calamari, and clam chowder. According to its ...