Then, add your cranberry sauce and spread it so it covers the entire oat and flour layer ... This makes about 24 bars. They are yummy on their own or topped with some whipped cream or vanilla ...

Top with remaining flour mixture, leaving some openings for the cranberry sauce to bubble through. Bake for 20 to 25 minutes or until the top is lightly browned. Let cool and cut into bars.

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Refrigerate until firm, 3 to 4 hours. » Using a sharp chef’s knife, cut into 24 bars. Refrigerate bars in an airtight container between sheets of waxed paper for up to 1 week.

If you are looking for other festive treats check oat my White Chocolate Cranberry Oatmeal Bars. There are so many different variations of this recipe. You can use different nuts or dried fruit ...

Savory Cranberry Cocktail Meatballs Oatmeal Cranberry Bars Sugared Cranberries are great as sweet/tart treat or as garnish for desserts or drinks. Honey Roasted Butternut Squash with Cranberries ...

Take advantage of the fresh Wisconsin cranberry harvest this fall and make these moist, low-sugar oat muffins packed with ... store-bought sugary convenience bars. Preheat oven to 400 degrees.

Scrape the batter into the prepared pan. Smooth the top. 4. Bake on the middle oven rack for about 25 minutes or until bars are firm when pressed with a fingertip. 5. Let cool in the pan on a rack.