This fresh cranberry jello salad has a vibrant look ... Go decadent with a homemade cream cheese topping. Use a hand mixer to mix 4 ounces of softened cream cheese, ¼ cup of powdered sugar ...

Spread about 2 tbsp. of the cream cheese mixture around the center of each pastry sheet, not exceeding the edge of the border you made. Spread 1-2 tbsp. of the cranberry sauce on top of the cream ...

Dollop cream cheese mixture into a serving bowl. Spoon cranberry sauce over. Sprinkle with almonds and scallions; season with pepper (if using). Drizzle with oil. Serve with crackers alongside.

Remove cranberry mixture from the fridge and stir. Strain out all the liquid. Use a hand mixer to whip softened cream cheese smooth (about 2 minutes) and spread cream cheese over bottom of a pie ...

David Gremmels and Cary Bryant could be considered the accidental cheese makers ... but deeply veined and tastes of cream and salt first, bracing mold last. It’s superb. Oregon Blue Vein ...

Combine gelatin mixture with cranberry relish, horseradish and salt. Spoon into an 8-by-8-by-2-inch pan (or 6-cup mold). Chill until slightly set. Meanwhile, beat together cream cheese and ...

Feel free to use your favorite cranberry sauce (store-bought or homemade!) and your choice of cheese. I love using herbed cheese like Boursin, but goat cheese or even everyday cream cheese work in ...