Cranberry jam is becoming increasingly popular as the perfect addition to roasted meats, especially holiday pâté. It also pairs wonderfully with cheeses. Already looking for it in the store?

Cranberry sauce and jam are different after all, and according to Horn, they call for different cocktail applications, preparations, and recipe adjustments. "Cranberry sauce is more tart-sweet ...

2 Heat the remaining cranberry juice and damson vodka ... Never let the liquid boil as this can stop the jelly setting. As a rule, 4 leaves of gelatine set 1 pint of liquid.