Cook until jam thickens, coats the back of the spoon, and does not slide off the spatula or spoon when tested, about 15 to 20 minutes. Remove from heat, and transfer to a sanitized mason jar.

1½ cups (255g) white chocolate chips Instructions: Cranberry Jam: Rinse fresh cranberries and add them to a medium saucepan with brown sugar and water. Over medium heat, bring the mixture to a boil.

This is the easiest grilled cheese. And it's so good. You could replace the cranberry sauce with any type of jam in your fridge. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Last year, at the ...

Filled with tart cranberry jam and topped with a drizzle of sweet glaze, these vegan, nut-free and gluten-free thumbprint cookies are an allergy-friendly holiday treat that everyone can enjoy.

Place the cranberries, sugar, orange, orange juice, onion, raisins, almonds, dates, ginger, cider vinegar, salt, mustard and 1 tablespoon of the sage in a non-aluminum saucepan and cook over ...

Measure the strained cranberry liquid and make it up to 700ml with water. Pour into a pan and add the 100ml gin and sugar. Heat gently then bring to the boil.