Enjoy the wonderful flavor of this moist banana bread with fresh cranberries. It is lower in fat and calories than breads made from traditional recipes. 1 cup fresh cranberries, chopped 1 ...

Remove items from your saved list to add more. A lovely moist bread that uses up overripe bananas. Quick and easy - you mix everything in a food processor. A tip: store excess bananas a sealed ...

Sift dry ingredients alternating with combined banana, milk and orange peel. Stir in cranberries and pecans. Turn into a greased 9x5x3 pan. Bake at 350 degrees for 60 to 65 minutes.

Try some of our other favorites: Blueberry Bran Wheat Muffins, Chocolate Chip Zucchini Banana Bread ... The post Cranberry ...

Just when we thought we’d seen the last of the banana bread recipes, along came another ... the how-to for the following humdinger of a cranberry bread, also taken from the Sunset cookbook.

Not only are they a natural sweetener in this banana nut bread recipe, but they're also a source of moisture to make the loaf supple and tender. A gentle mash with the back of a fork is all you ...

Add egg and beat well. Add dry ingredients alternately with mashed banana and milk. Stir in cranberries. Pour batter into greased loaf pan. Bake at 350 degrees for 50-60 minutes.