Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

which can cause the metal to immediately crack and break. Read more: Gordon Ramsay Constantly Praises One Cookware Brand, And You Should Take Note Caring for a cast iron so it'll last for years ...

Unless it has cracked or rusted all the way through, “there isn’t much that can 'ruin’ a cast-iron skillet,” America’s Test Kitchen says. There are a variety of strategies for stripping ...

you won't have any problems (unless you're dealing with a truly horrible pan riddled with air pockets and destined to crack from the start). Pros and cons of cast iron If you've ever grabbed a ...

If you clean your cast-iron skillet properly, it will last for years and years. And it's easy with this kitchen staple you already have. David lives in Brooklyn where he's spent more than a decade ...

Use a nonstick pan or skillet or well seasoned cast iron for easy release and no sticking. Heat 1 tsp oil or butter over low ...