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Ingredients 4 scallops honey nutmeg black pudding four slices 2 parsnips 2 knobs of butter Method Open the shells with a knife; they have no skin and no bone, cut off the mussel from the scallop.
Posted August 26, 2016 3:08 pm Updated August 26, 2016 6:27 pm 2 min read ... Seared Scallop Tataki from Yaletown’s House Special restaurant – Aug 26, 2016 Seared Scallop Tataki and Mango ...
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