Rinse out the back shells then set them aside to air dry. Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan ...

I ate five full king crab legs before tiring of them. Since this is a Chinese buffet, there were only lemon slices instead of ...

Mitten crabs can be identified by the following features: Grey-green to dark brown body Dense brown 'fur' (may be absent in juveniles) on the white-tipped claws Chinese mitten crab legs can span a ...