Rinse out the back shells then set them aside to air dry. Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan ...

I ate five full king crab legs before tiring of them. Since this is a Chinese buffet, there were only lemon slices instead of the typical drawn butter. Otherwise, there were shucked Peruvian scallops ...

This was always a smaller group – about a dozen of us – and we’d eat our fill of crab before moving onto ... making it difficult to crack the legs, and it’s hard to pull off the back ...

I’m a big believer in eating with my hands, but even though this traditional Asian dish is popular with my Manhattan customers at Fatty Crab, it’s “seriously messy.” I love the fact that ...

10 a.m.-9 p.m. $49.99 The crab feasts include all you can eat snow crab legs, blue crab, crawfish and shrimp. Children ages 4-12 get 50% off and those three and under eat free. Mississippi Gulf ...

Remove large shell of crab and discard fibrous tissue, which is mostly found under the shell. Divide each crab into two. 2. To make thick coconut milk: scrape or grate the young coconut pulp ...