Treat them in a similar way: drizzle or toss wedges of cabbage in oil and spread out on a parchment-lined sheet, sprinkle with salt and roast between 350 to 425 F until tender and charred on the ...

Method Begin by heating ghee in a large skillet or Dutch oven over medium-high heat. Once hot, add the onions and sauté them for about a minute, just until they soften. Cook it for 12 to 15 ...

1 medium Savoy cabbage, cored, trimmed sliced into 1/4 “ ribbons (chiffonade) 2 cups 35% cream ¼ tsp freshly grated nutmeg Salt and pepper to taste 1 ½ cups panko crumbs 1 cup smoked Gouda, grated ...

1 small head of green cabbage 1 tbsp of unsalted butter 1 1/2 tsp of salt 1/2 tsp of black pepper 1/2 tbsp of apple cider vinegar, plus extra to taste 1 tbsp of chopped fresh thyme (optional ...