Nutritional benefits called into question Cow's milk has long been considered an indispensable source of calcium and protein. However, recent studies are calling into question its importance for ...

Drinking large lattes made with cow's milk could raise a woman's risk of heart disease by up to 12 per cent, a study suggests. Scientists have found that women who drink at least 400ml of the ...

A litre of milk is more expensive to produce from a suckled dairy system, as the calf is getting a share of the milk, so the yields are lower. Casha estimates her cows produce, on average, around ...

New Zealand researchers have genetically engineered a cow to produce milk free of the protein that causes allergies in children. The milk could also prove to be healthier than normal milk as it ...

For the study, researchers looked at differences in blood levels of vitamin D associated with drinking cow's milk and non-cow's milk among 2,831 healthy children, aged one to six, living in Toronto.