A massive beef leg, suspended and slowly turned over fire by a tractor. This isn’t just cooking—it’s a bold experiment in ...

Australia has lifted a 22-year-old ban on the import of Canadian beef and beef products, the Canadian Food Inspection Agency ...

A massive beef leg is packed in salt and baked until the crust hardens and the meat turns tender. The salt locks in moisture and bold flavor.

The vet believes the cow leg came from a nearby meat-processing plant – Apr 9, 2019 It’s not something anyone expects to see on their property when they wake up: the leg of a cow.

In some kind of cruel culinary law of physics, my family’s favorite recipes tend to be time-consuming, complicated, and expensive. Even the slow cooker ones have an ingredient list in the double ...