Wellness Your ‘grass-fed’ beef may not have come from a cow grazing in a pasture. Here’s why. December 19, 2018 More than 6 years ago Summary ...

Grass-fed beef is all the rage these days. Everyone says it tastes better and is more humane for the cattle. But what about the environment? Is pasturing earth-friendly, or just cow-friendly?

A warming planet with intensifying extreme weather is increasing the price of your steak and hamburgers these days.

Compared with conventional beef, grass-fed is lower in saturated fat and higher in omega-3s, the heart-healthy fatty acids found in salmon. (See pictures of the world’s most polluted places.) ...

Costco has an expansive variety of meat, including beef and lamb, but you may be wondering if the warehouse giant has ...

Nebraska cattle rancher Craig Uden bought 200 extra mother cows and their babies over a few weeks in May to expand his herd ...

Grass-fed beef is one-third to three times leaner than grain-fed beef, and as a consequence has fewer calories, too — a 6-ounce beef loin from a grass-fed cow can have 92 fewer calories than a 6 ...

Uhren Grass Fed Beef owner Dave Uhren highlights the efficiencies he’s seen since adding bale grazing to his operation near Vining, Minnesota.

Tougher stewing cuts of grass-fed beef stay moister with a 250-degree braise in a Dutch oven than they do in a slow cooker. Heritage birds tend to have smaller breasts than other breeds, making ...

Managing to prevent grass tetany in cattle By Lisa Moser, K-State Research and Extension April 06, 2021 Facebook Twitter LinkedIn ...