But essentially the term “grass-fed” is up for interpretation, and buyers are paying the price. In 2016, the U.S. Agricultural Marketing Service dropped its official definition of “grass-fed.” ...

The main differences between grass-fed, organic and conventional milk has to do with the diets the cows are fed. And it certainly seems that the adage "you are what you eat" holds true for cows.

But Dumplin', a mini Highland cow, is a little more timid about getting in the water. Bre thought it would make a cute story, and in December 2023, she authored the book, Dumplin' Learns to Swim.

Grass-fed beef is considered healthier, tastier and is arguably better for the environment. Dr. David Acton, a radiologist in the Annapolis Valley in Nova Scotia, raises grass-fed beef cattle.

The cow’s amazing ability to sustain itself by eating nothing but grass is one of the marvels of nature, but it comes at a cost. As grass ferments in the rumen — one of four compartments in ...

It’s higher quality than harvested roughages,” she said. “There’s also less competition from the cows who are eating out of the bunk, if the calves can spread out and eat grass.” ...