Preparation: Step 1: Peel each cheese wheel. Step 2: Dip it in flour, then in the beated eggs, then in breadcrumbs. For a more crunchy result, you can dip another time in the eggs, then in the crumbs.

The company, which owns other recognizable names like Laughing Cow, said the new dairy-free cheese will join its existing plant-based products Boursin Dairy-Free and its entire Nurishh product line.

The split cheese wheel reveals that delicious interior. Once into halves, I gave it a go. Patience is not one of my strong suits, so Elaine had to keep reminding me not to force things.

Holy Cow balances familiar grit with an equally familiar feelgood formula – but there are some more surprising elements.