However, the best way to thicken gravy is simpler than you might think. Before you bust out the cornstarch or more flour, consider giving the sauce a little extra time on the stove. Read more ...

Instead of thickening the sauce for your next round of classic Salisbury steak with mushroom gravy with flour, reach for the cornstarch instead. Cornstarch is a fine, white powder that's made from ...

For that, you'll need to save the crab shells and simmer them in dashi or water, then add a cornstarch slurry to thicken the mixture to a gravy. 1 Peel the crab, removing any crab meat from ...

In a small bowl, combine 1 cup of the chicken broth with cornstarch; stir until dissolved. Add to vegetables. Add the remaining 3 cups chicken broth, Gravy Master, dissolved beef bouillon ...

Whisk in the chicken stock and dissolved cornstarch and bring to a boil, stirring, until thickened. Season with salt and pepper. Spoon the gravy over the chicken and serve.