Brown stew chicken is a classic Jamaican and Caribbean ... A delicious Caribbean breakfast staple using cornmeal, this traditional cornmeal porridge is a combination of cornmeal boiled in milk ...

Whether it’s a tender pot roast, a creamy chicken stew, or a rich ... thanks to the slow cooker. Just combine cornmeal, water or broth, and seasonings, then let it cook to perfection.

Drizzle the honey over the chicken pieces and roast for a further 10 minutes. To make the cornmeal waffles, preheat a waffle maker and mix the baking powder and vinegar to a smooth paste.