2 cup chicken stock (vegetable stock or water is fine if you prefer) 1 1/2 cup couscous 5-6 dried apricots, chopped 3-4 dried figs, chopped 3 tbsp pistachio or almond pieces 3 tbsp parsley, chopped ...

• sea salt and freshly ground black pepper, to taste 1/2 cup sour cream, warmed (optional; see Note 2) 1 to 2 Tbsp chopped fresh parsley With kitchen shears or a knife, cut along either side of ...

You’ll be roasting these hens at a high heat, 450 F, so make sure your oven is very clean or your kitchen will smoke up. Also, use a roasting pan with high-ish sides to keep the spitting fat and ...

Turn the heat down to 375 F. Combine the chicken stock, white wine and olive oil and brush over the hen after 15 minutes of cooking in the oven. The total cooking time is about 45-50 minutes.

Serve it as a side dish for grilled salmon, chicken, pork or burgers. Or bring it to a potluck dinner. Preparation time: 25 minutes Makes: 8 servings 2 Tbsp vegetable oil 2 Tbsp rice vinegar ...

Spoon vegetables between and around hens, but do not crowd birds. Bake in preheated oven, stirring vegetables once, 45 to 55 minutes until hens are golden brown and done inside, using food ...

Cornish briam recipe Ingredients 150ml extra virgin rapeseed oil 500g waxy new potatoes, peeled and cut lengthways 400g carrots, sliced lengthways Two large courgettes (about 400g), sliced ...

As the sizes of Cornish hens can differ from 1 to 2 pounds, the smaller size hen will only take around 35 minutes to air fry. If you air-fry a 2-pound Cornish hen, it can take up to 40 minutes.