Our Instant Pot version is the absolute fastest way to cook this classic dish. It gives you perfect corned beef and ultra-creamy vegetables in under two hours, and you don’t have to tend to a ...

1. For a 5- to 6-quart Instant Pot or other electric pressure cooker, set the pot to sauté at medium or normal heat and press start. Melt the butter. 2. Add the onion and both bell peppers. Cook ...

Top with beer and beef broth. Select manual setting; adjust pressure to high, and set time for 85 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

2 cups water 1 (12 fluid ounces) can or bottle dark beer (such as Guinness) 4 cloves garlic, minced 1 (3 pound) corned beef brisket with spice packet 1 cup brown sugar 10 medium baby red potatoes ...

2 dried bay leaves 1 flat-cut corned beef brisket (1.36-1.81 kilograms ), trimmed of excess fat 1 yellow onion, peeled and quartered 3 cloves garlic, smashed and peeled ...

Top with beer and beef broth. Select manual setting; adjust pressure to high, and set time for 85 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.