The traditional corned beef and cabbage served on St. Patrick’s Day can be high in saturated fat and sodium, Zumpano noted, but there are ways to reduce those levels and make the meal healthier.

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine ...

Today, corned beef remains an American St. Patrick’s Day classic, and is often served with cabbage, just as the Irish would serve with their bacon.

Over time, corned beef and cabbage became the go-to dish for Irish-American celebrations, especially on St. Patrick’s Day. Why did so many Irish immigrate to America?

When I'm ready to serve the corned beef, I remove it from the vacuum-sealed bag, rinse and pat it dry, wrap it in aluminum foil, and heat it in a 375°F oven for about 20 minutes to take the chill ...

Calling all corned beef and cabbage fans. We’ve got a wide range of St. Patrick’s Day recipes for all types of home cooks, from traditionalists looking to try their hand at colcannon, an Irish ...

What has become a tradition of eating corned beef and cabbage to celebrate St. Patrick’s Day likely grew out of the fact that those foods were less expensive for immigrants who came to America.

UPDATED: March 14, 2024 at 3:32 PM PDT Tired of the same old corned beef and cabbage St. Patrick’s Day menu? This year, try putting corned beef into a sandwich paired with a secret sauce instead.

Slice the corned beef against the grain and serve with the cabbage and vegetables. Pour a bit of the sauce over the corned beef just before serving. Garnish with parsley. Adapted from several recipes.

Start looking for shamrocks and fire up the Crock-Pot for corned beef and cabbage because March 17 is St. Patrick’s Day. >> Read more trending news There will be celebrations honoring Patrick ...