Hey there, Jason Griffith here! There are certain dishes that define a holiday, and for me, that dish is cornbread dressing. Not stuffing, but dressing—a true Southern classic baked in a pan until ...

Cornbread dressing is a Thanksgiving staple in many homes across the country. This vegetarian version features mushrooms and leeks for umami and subtle sweetness, and fresh tarragon for a woodsy ...

Stir to combine, then let the cornbread stand, stirring once halfway through, to let it soak in the stock, about 10 minutes. Add the remaining 1 teaspoon salt and the eggs, and stir until evenly ...

In addition to cooking the turkey or ham, this is the week to make the dressing or stuffing, if you prefer. Cornbread and slices of dry bread can be prepared in advance and thawed before Thursday.

Cornbread dressing, cranberry sauce, sweet potatoes and, of course, turkey are my must-haves for Thanksgiving dinner. I'm not picky about the turkey or the sweet potatoes — any will do — but ...