Until quite recently, this was the case with corn husks, but it turns out those can be put to good use even if you can't eat them. What they're best for is using as a food-safe wrapper.

The solution? Microwave the corn on the cob in the husk. The process is pretty straightforward. Place the ears on a microwave ...

Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn. In a steamer, add 1 inch of water to the ...

For the last method, I microwaved the corn in its husk This method was, again, super easy. All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel ...

With the extra income, Felorince Lunsin from Kota Marudu is saving for her children's education and making ends meet.

To protect thousands of varieties of Mexico's prized heirloom corn, leaders vote to amend the constitution to ban the ...

MALAYSIA: In Kota Marudu, Sabah, what was once discarded as farm waste is now a source of income and creativity. A community-led initiative transforms corn husk ...

“In architecture, sustainability informs every decision – from designing energy-efficient structures to using bamboo and ...

Indigenous Art Forms will be teaching a corn husk doll workshop on Wednesday, March 5th at 7:00-9:00PM in the Five Moons Lounge! We will be providing the materials and food!