Making corn on the cob using the oven is as simple as buttering your shucked corn cobs (with the silks removed) and wrapping each piece in aluminum foil, before baking them for about 25 minutes.

When the cooking is done, use an oven mitt or towel to hold the ear of corn steady. Use a sharp knife to cut off the bottom ...

As the corn cooks, the sugars will caramelize, intensifying the flavor of the corn. You can opt to layer in even more flavor with a compound butter or sauce. Chef Kris Yenbamroong of Night ...

Key Points There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels.

The corn can be eaten cold or cut off the cob to create a cold corn salad. Sign up for The Kitchn's Daily newsletter to receive our best recipes, posts, and shopping tips in your inbox.

Dear Mary: Preparing fresh corn on the cob is quick and easy in an Instant Pot. Pour 1 cup cold water in the pressure cooker. Set the trivet in place, and then place 4 ears of shucked and cleaned ...