It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

If you're hosting a summer barbecue, grilling up a warm-weather meal, or simply enjoying some farm-fresh produce for dinner, ...

To avoid any missteps, here is a guide on how long you should boil corn on the cob. Need a break? Play the USA TODAY Daily Crossword Puzzle. How long you should boil your corn depends on how you ...

Corn Ribs are a vegetable side dish similar to corn-on-the-cub. Instead of whole ears of corn, corn ribs are made by cutting ...

I boil it. Well, kind of. Technically I poach my corn on the cob. It’s relatively fast, it doesn’t dry out, and it’s mostly hands-off. Part of the reason this method is so fast, while ...

To avoid any missteps, here is a guide on how long you should boil corn on the cob. How long you should boil your corn depends on how you have prepared it. According to Healthline, fresh corn ...

But keep in mind that cold corn on the cob is quite delicious, especially when it's hot out, and makes an excellent addition to a no-cook dinner. The stovetop is the best place to reheat corn on ...