Crowd-pleaser Green Bean Casserole. I nstead of crispy fried onions, this recipe tops green bean casserole with Corn Flakes coated in melted butter. The sauce is a little tangier than the ...

Yes, this recipe can be prepared ahead of time without the corn flake topping and stored in the fridge for 1-2 days. Once you’re ready to bake it, add the buttery cornflakes and pop it in the oven.

Bake corn casserole until cheese is melted and bubbling and the breadcrumbs are a crispy golden brown, about 15 minutes. Garnish with more roughly chopped tender herbs and green onions or chives ...

What’s more, this recipe comes with an avocado dipping sauce that will knock your socks off. Read more: 5 Creative Courgette Recipes. There’s no doubt that you’ll enjoy the bright flavors of the ...

Looking for the best corn recipes to enjoy this summer? Whether you want to grill, boil, or bake, we have you covered with these delicious and easy dishes. From fresh corn salad to corn casserole ...

Yellow onions: Make sure to slice them thinly and evenly so they caramelize quickly without burning. Butter, garlic, flour, and broth: These ingredients round out the onion half of the casserole ...

Scrape the mixture into a 9-by-13-inch casserole. Preheat the oven to 400°F. In a bowl, whisk the flour with the cornmeal, baking powder, baking soda, and 2 teaspoons of salt.