This chicken corn chowder is ... on the bay leaf can be really ridged and can be a choking hazard. The leaf if eaten can not ...

Creamy, hearty, and packed with tender potatoes, sweet corn, and savory ham, it’s the kind of soup that makes you slow down ...

You might not think of soup as a summer dish, but honestly, it's one of the yummiest ways to enjoy the season's produce at ...

Using the back of a knife and working over a medium bowl, scrape the corn cobs to release any pulp and juices; reserve the cobs. In a medium soup pot, heat the oil. Add the onion and cook over ...

This is the perfect soup to make in the late summer months when corn is at its prime and you can find fresh ... simmer and continue to cook for 20 minutes. Season the chowder with the salt and ...

This quick and easy recipe for corn chowder highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can (and should) make this chowder year-round.

This way, you’ll have access to peak-season corn year-round. You can use the kernels to make this corn chowder even in the ... oven over medium-high heat. Cook, flipping occasionally, until ...

Plan ahead and cook extra salmon ... and milk can be substituted for the half-and-half--just don’t let the chowder come to a boil. Stand each ear of corn upright on a work surface, and with ...

make corn chowder! In this version, potatoes add creaminess and bacon adds meaty depth. You can also use frozen corn kernels if you can't find fresh, about 2 cups. serves Cook the corn cobs in the ...