You'll kick off this chowder recipe by cooking up some bacon, before adding some of it to a soup pot along with a diced onion, diced celery, and minced garlic. And you'll need some corn, of course ...

This Smoked Sausage Corn Chowder is your go-to comfort food for chilly days. Loaded with creamy potatoes, sweet corn, and smoky sausage, it’s quick, hearty, and perfect for cozying up on a cold ...

Add kale, broth, milk, bay leaves, smoked paprika, salt, pepper, corn, potatoes and 1⁄2 cup water. Bring to a boil; reduce heat to medium-low. Cover; cook until vegetables are tender, 10-15 min ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

One at a time, stand each ear of corn on its wide end and use a serrated knife to saw down the length of each side to remove the kernels. Reserve 1/2 cup of the kernels, then spread the remaining ...

Cut the rind off the cheese and add to the pan along with the corn cobs and vegetable broth. Bring to a boil then reduce the heat to medium-low and simmer for 15 to 20 minutes to allow the ...

Recipe developer Julianne De Witt serves up a special bowl of the latter variety with her creamy corn chowder recipe, one that is just as packed with rich, savory goodness as it is hearty veggies ...