While chowder is often associated with clams and New England, the classic soup is made with a locally-important staple fish ...

Gather The Ingredients For Creamy Corn Chowder You'll kick off this chowder recipe by cooking up some bacon, before adding some of it to a soup pot along with a diced onion, diced celery, and ...

Peak-season corn evokes images of backyard barbecues, state fairs or July Fourth cookouts. You might even think of the kid who went viral on TikTok for loving it so much.

This corn chowder recipe is one of those go-to meals that everyone in the family will love. It’s creamy, savory, and packed with flavor, thanks to the sausage and a blend of simple spices.

Meanwhile, prepare the corn: Working with one ear at a time, hold the corn parallel to the cutting board, so the kernels are touching the board. Using a sharp knife, cut the kernels off the cob a ...

18 Tried-and-True Chowder Recipes, From Clam to Corn to Chicken You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all!

Preparation 1. Heat bacon in a large pot or Dutch oven over medium-high heat. Cook, flipping occasionally, until bacon is crisp and golden, 8 to 10 minutes. Drain on paper towels. Let cool ...

Next, add chicken stock, water, bay leaf and Old Bay Seasoning, and let the soup simmer for 15 minutes while you prepare the roux. A roux is an equal blend of cooked flour and butter that is used ...

Directions Make the chowder: In a large, unenameled Dutch oven over high heat, sear the ears of corn until some of the kernels blacken and start to pop, 10 to 12 minutes.