Instructions: Heat oven to 350 degrees. In a mixing bowl, combine cream-style corn, cheese, whole kernel corn, saltines, onion, green pepper, egg, sugar, condensed milk, butter or margarine, salt ...

To make this recipe, you only need a few simple ingredients: Cream cheese, corn (frozen or fresh, but thaw if frozen), milk, butter, salt and shredded cheddar cheese.

🍴Storage and reheating suggestions To store leftovers, wrap it tightly or transfer it in an airtight container. It should last for 3-4 days when stored in the refrigerator. To reheat, preheat ...

Pour into prepared pan. Bake 1 hour and 20 minutes, checking for doneness after 1 hour. A wooden pick inserted near the center should come out clean when done. Let cake cool in pan 5 minutes, then ...