Making corn on the cob using the oven is as simple as buttering your shucked corn cobs (with the silks removed) and wrapping each piece in aluminum foil, before baking them for about 25 minutes.

Cope’s dried corn has always been part of holiday meals. When I was a kid I remember there were two Cope’s dried corns. There was John Cope’s in a green can instead of the pouch we have now ...

1 dried chipotle chile, broken into a couple large pieces 1 teaspoon cumin seeds 1 bunch chard 2 sweet potatoes, peeled and diced 1 cup corn kernels, fresh or frozen 1 can black beans, rinsed and ...