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If you're craving soft serve ice cream but you don't have the means to make it at home, try using Cool Whip as your base ...
15d
Food Republic on MSNTurn A Tub Of Cool Whip Into Ice Cream With One Ingredient
If you are looking for a fun yet easy way to make ice cream at home, look no further than Cool Whip and one boxed dessert you ...
Bowl of Quick Cook on MSN1d
Heavenly Fluff: Discover Why This Banana Pudding Spin-Off Tastes Just Like Grandmama's Classic
I’m a sucker for desserts. Always have been. There’s something about a good sweet treat that just hits the spot whether it’s ...
After the pudding has been stirred together, add 1 cup of Cool Whip to the mixture and 3/4 cup of coconut. Pour the mixture onto the crust and refrigerate for 4 hours.
1d
Chowhound on MSNBooze Up This Classic Southern Pudding With A Splash Of Whiskey
Bourbon's sweet and spicy vanilla and caramel-like notes are a fantastic addition to desserts, especially this creamy, fruity, and custardy layered pudding.
Once pudding sets, divide 5 cups Cool Whip between flavors and fold in. Set aside. Use parchment to line the bottom of a 10-inch springform pan.
Pour evaporated milk and Cool Whip into blender with Junket mix and instant pudding blending well then pour into ice cream canister. Add strawberries and fill with whole milk. This makes 5 quarts.
Remove 1 1/2 cups of pudding for the ice pops and leave the rest for your toddler to smear on the wall, or to eat furtively by yourself after you’ve finally gotten the kids to bed.
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