She doesn't even use the full-fat standard Cool Whip but instead favors the Lite version for her five-ingredient key lime pie ...
This no bake key lime pie recipe is the perfect solution for ... With a rubber spatula, fold in the thawed Cool Whip or homemade whipped topping. Step Three: Add the Filling to the Crust and ...
An easy twist on the classic key lime ... Set aside to cool for half an hour in the baking tin, then chill the pie in a refrigerator for as long as possible. When ready to serve, whip the ...