Looking for a delicious cookie recipe to satisfy your sweet tooth or make for dessert? Try one of these recipes.

Hey everyone, Jason Griffith here! What do you get when you combine a chewy, soft cookie with the sweet, gooey flavor of a ...

Sugar Granulated sugar will make a thinner, crisper cookie, making it spread out more. Brown sugar, on the other hand, will make a thicker, chewier cookie. Brown sugar has more hygroscopic ...

I’m always on the hunt for new and exciting cookie recipes, like some fun mashups, unexpected ingredients or viral baking hacks that promise to change the game, like the viral brownie cookies I tried ...

We've rounded up a collection of classic Memaw-approved cookie recipes that'll give you a taste of nostalgia —and a craving for a warm cookie. These are Grandma's specialty, and they're worth ...

To recreate that freshly-baked quality, pop frozen cookies into a 275F degrees oven and gently reheat for 10-15 minutes. Have holiday cookies, will travel — here's how: ...

Cool Whip, invented in 1966, was a product unveiled by Birds Eye brand, a division of General Foods created by food scientist William A. Mitchell as a frozen stable rival to fresh whipped cream.

But what I love most about this recipe is this: While fabulous for cut-outs, the dough can be used in a variety of ways. Makes: 24 cookies Ingredients: 3 cups all-purpose flour 1 teaspoon baking ...

If you don’t have a cookie scoop, use a tablespoon to measure 2 tablespoons of dough per cookie, rolled into a ball (use 3 tablespoons for larger cookies). Space the cookies apart.

If you like big, thick cookies that are slightly crisp around the edges, and are chewy, soft and a little gooey in the middle, then this is the cookie recipe for you. This recipe produces large ...

Cool Whip cookies have roots in the convenience-cooking boom of the 1970s and ‘80s, when ingredient-shortcut recipes ruled. Think dump cakes, Ritz cracker meatloaf and soda-based cupcake batter.