A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before cooking so it reaches room temperature, about an hour per pound.

In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds. Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub on ...

Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 115-120 degrees in the ...

A 10-pound roast will feed 8-10 people.Boneless: Allow about a half-pound per person, which should yield about a 6-ounce piece.

A choice roast sells for $10 to $15 a pound; a prime roast can go for up to $25 a pound. (The "prime" in "prime rib" refers to the cut of meat; it does not signify that the meat has been graded ...

You’ll need to cook prime rib for approximately 15 to 20 minutes per pound for rare to medium-rare, and 20 to 25 minutes per pound for medium to medium-well. If you set the oven to 325°F, add ...

I’ve been making prime rib one way for 21 years. I made this high heat prime rib recipe again Christmas Eve with a five pound boneless ribeye roast. This works equally well with rib bones or ...

Prime rib and standing rib roasts can also be sold trimmed and tied (or frenched). This means that the butcher cuts the ribs away from the meat, then ties it all back together again, which makes ...