Cooking and freezing wild rice ahead of time can also help turn wild rice into a convenience food. Cooked wild rice will keep for about six months in your freezer.

Wild rice just might be the grain you’re not using often enough in your cooking. With its nutty flavor and hearty texture, it can add personality—not to mention protein, fiber and antioxidants ...

As the daughter of a Minnesotan and Michigander, I was raised on wild rice. For one, the long-grain marsh grass (not ...

Freezing rice can be a time-saver when meal prepping and makes it easy to add a flavorful and filling grain to your The post ...

By the way, the easiest way to cook wild rice is to treat it like pasta. Bring a medium saucepan of water to a boil, add about 1/3 cup of uncooked wild rice and cook for 45 to 55 minutes, then drain.

Wild rice is also a lower glycemic food than other grains, but it's important to remember that 1 cup still has 35 grams of carbohydrates. If you're watching your carb intake, only serve up ⅓ to ...

From The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living by Toronto’s Judith Finlayson. Cook wild rice as per package instructions. Wild Rice + Cranberry Stuffing × Switch accounts ...

Let cook and soften for 1-2 minutes before adding the pumpkin seeds, sunflower seeds and cranberries. Sprinkle in the cinnamon and pour in both the milk and maple syrup.

Her new book, “300 Best Rice Cooker Recipes” (Robert Rose, $27.95, paperback), is a compendium of information on the various rice cookers on the market with valuable tips on how to use them.

Let cook and soften for 1-2 minutes before adding the pumpkin seeds, sunflower seeds and cranberries. Sprinkle in the cinnamon and pour in both the milk and maple syrup.