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Grilling a whole chicken sounds intimidating—but this step-by-step method makes it simple. Perfectly charred skin, tender ...

Want to cook a whole chicken at home this summer without turning on the oven? This air fryer recipe delivers juicy meat and crispy skin in under an hour.

Place the chicken, breast side up, on a rack set inside a roasting pan. Roast the chicken for 15 minutes at 425°F so the skin begins to brown, and then decrease the oven temperature to 350°F.

If you're cooking a whole chicken, this step should also be skipped. Add in 1 cup of chicken stock, place the metal trivet in the Instant Pot, and begin cooking the chicken.

Avoid dry, bland, or unsafe chicken with these expert tips. Learn how to fix the most common cooking mistakes for juicy, ...

Cook’s notes: To add more flavor, before cooking you can place a tablespoon of butter or margarine on top of bird along with 1 tablespoon of minced fresh basil, parsley or tarragon.

A Dutch oven is just the right size and shape to cook a whole chicken. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy.

Once the chicken is almost finished cooking, start basting it with your favorite barbecue sauce — go for homemade if you want, but I stick with good ol’ Sweet Baby Ray’s — and let it bake ...

Cook the chicken until a meat thermometer inserted in the thickest part of the thigh registers 155°F. Thighs typically take the longest to come up to temperature, so by this time, the breast will ...